Living History: February 2004

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Food on the Table What do your family’s food traditions say about you? Find out at the Smithsonian Institution’s traveling exhibit Key Ingredients: America by Food, coming to the Tooele Pioneer Museum in Tooele, Utah, through Jan. 24; the Vermilion County Museum in Danville, Ill., Jan. 9-Feb. 20; and the Utah Cultural Celebration View Website VIP Subscription

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